From crystal clear Canadian waters, our Northwoods Walleye is mild and tender. Each filet is hand battered, then cooked to order. Topped with our special recipe tartar sauce and crisp shredded lettuce. Served on a lightly buttered, toasted hoagie roll. Available for a Limited Time Only. Check with your local Culver’s for seasonal availability. Freshwater fish may contain bones.
- Breaded Walleye Filet : Walleye Filet. Battered with: Wheat Flour, Yellow Corn Flour, Salt, Rye Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Vegetable Oil (Soybean, Canola, Modified Palm Oils), Dried Whey, Spices, Buttermilk Powder, Yeast Extract, Sugar, Soy Lecithin, and Xanthan Gum. Cooked in Canola Oil. CONTAINS: WHEAT/GLUTEN, SOY, MILK, WALLEYE. MAY CONTAIN EGG.
- Hoagie Bun - Lightly Buttered & Toasted : Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Potato Flour, Yeast, Butter (Cream, Salt), Contains 2% or less of the following: Wheat Gluten, Salt, Natural & Artificial Flavors, DATEM, Corn Flour, Spices (Turmeric and Paprika), Mono & Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate, Calcium Propionate (Preservative), Modified Food Starch, Sodium Alginate, Polysorbate 60. CONTAINS WHEAT, GLUTEN, MILK
- Shredded Lettuce : Iceberg Lettuce
- Tartar Sauce : Soybean Oil, Cured Cucumber, Water, High Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Green Olive, Salt, Onion, Red Bell Pepper, Capers, Pimentos, Sodium Benzoate And Potassium Sorbate (As Preservatives), Mustard Bran, Spice, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor, Oleoresin Turmeric (Color), Guar Gum, Polysorbate 80, Natural Flavors, Lactic Acid. *Dehydrated. CONTAINS EGG