Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

OREO® Cookie Cheesecake

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Turtle Dove

Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil's Food Cake

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Toasted pecan pieces are poured lavishly into our specially prepared Pumpkin Fresh Frozen Custard.

Pumpkin Pecan

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and sweet raspberries for an indulgent treat.

Raspberry Cheesecake

Lip-smacking Peanut Butter Fresh Frozen Custard lavishly joined with ribbons of old fashioned salted caramel and novelty chocolate.

Caramel Peanut Buttercup

A rich, indulgent cookie dough treat with ribbons of old fashioned salted caramel and thick fudge swirled in creamy Vanilla Fresh Frozen Custard.

Caramel Fudge Cookie Dough

Our specially blended Mint Fresh Frozen Custard with OREO® Cookies for a refreshing treat.

Mint Cookie

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

z *Restaurant Closed Today

Dark Chocolate Fresh Frozen Custard swirled with a ribbon of peanut butter and crunchy Butterfinger pieces.

Dark Chocolate PB Crunch

Culver's of Carol Stream, IL - Schmale Rd

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

Schmale Rd

Snickers Swirl

Today’s Flavor of the Day

Lobby & Dine-in, Drive Thru Hours:

Curdside Hours:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Wednesday, November 05

Tomorrow - Thursday, November 06

Friday, November 07

Saturday, November 08

Sunday, November 09

Schmale Rd

Snickers Swirl

Today’s Flavor of the Day

Open until 10:00 PM

Lobby & Dine-in, Drive Thru Hours:

Curdside Hours:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Wednesday, November 05

Tomorrow - Thursday, November 06

Friday, November 07

Saturday, November 08

Sunday, November 09