To be used for restaurants coming soon so it shows up on their local page as coming soon.

z *Restaurant Coming Soon!

Fresh frozen vanilla custard swirled with OREO Cookie pieces, REESE'S Peanut Butter cups and cheesecake pieces.

OREO® REESE'S Cheesecake

z *Restaurant Closed Today

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

Fresh frozen chocolate custard swirled with ribbons of REESE'S peanut butter, chocolate fudge and brownie pieces.

Peanut Butter Fudge Brownie

Dark Chocolate Fresh Frozen Custard swirled with a ribbon of peanut butter and crunchy Butterfinger pieces.

Dark Chocolate PB Crunch

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Culver's of Fort Wayne, IN - Southtown Crossing - Coming Soon!

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.

Southtown Crossing

Message From the Franchise Owner:

What flavor is next at your restaurant?

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