Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Ribbons of old fashioned salted caramel swirled with our creamy Vanilla Fresh Frozen Custard and toasted pecan pieces. Taste why it's one of out most popular treats!

Caramel Pecan

Andes Candies and novelty chocolate with our specially blended Mint Fresh Frozen Custard.

Andes Mint Avalanche

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and sweet raspberries for an indulgent treat.

Raspberry Cheesecake

z *Restaurant Closed Today

Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat.

Georgia Peach

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

Our delicious Chocolate Fresh Frozen Custard explodes with OREO® Cookie pieces, chopped Dove® Chocolate pieces, mini M&Ms and streams of chocolate syrup.

Chocolate Volcano

Ribbons of old fashioned salted caramel swirled into Caramel Fresh Frozen Custard and mixed with toasted pecan pieces.

Salted Double Caramel Pecan

Our specially blended Mint Fresh Frozen Custard with OREO® Cookies for a refreshing treat.

Mint Cookie

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Turtle Dove

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil's Food Cake

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

OREO® Cookie Cheesecake

Premium blend of cocoas for the ultimate chocolate experience.

Dark Chocolate Decadence

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of peanut butter and old fashioned salted caramel and loaded with novelty chocolate.

Caramel Peanut Buttercup

A rich, indulgent cookie dough treat with ribbons of old fashioned salted caramel and thick fudge swirled in creamy Vanilla Fresh Frozen Custard.

Caramel Fudge Cookie Dough

Fresh frozen vanilla custard swirled with fudge and caramel and topped with gooey brownie pieces.

Blue Barn Brownie

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

Dark Chocolate Fresh Frozen Custard swirled with a ribbon of peanut butter and crunchy Butterfinger pieces.

Dark Chocolate PB Crunch

Double up on deliciousness with Caramel Fresh Frozen Custard swirled with toasted pecan pieces and novelty chocolate.

Caramel Turtle

Culver's of Hazel Green, AL - US 231 S

Hearty cream based soup with cuts of potatoes, carrots, celery and bacon bits.

Potato with Bacon Soup

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

A colorful blend of vegetables, grains and sliced beef in a hearty beef broth

Vegetable Beef Soup

A rich cream based soup with a blend of clams, potatoes, whitefish and vegetables.

Boston Clam Chowder Soup

Tomato based soup with green peppers, ground beef, tomatoes, and white rice.

Stuffed Green Pepper Soup

A thick, creamy soup with brown and wild rice, carrots, and chicken in a rich broth.

Wild and Brown Rice with Chicken Soup

Vegetarian soup with small shell pasta, zucchini, carrots, celery, spinach and herbs simmered in a sweet tomato broth   

Tomato Florentine Soup

A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets.

Broccoli Cheese Soup

Hearty chicken broth combined with tender pieces of chicken, noodles and vegetables.

US 231 S

OREO® Cookie Overload

Today’s Flavor of the Day

Lobby & Dine-in, Curdside, Drive Thru Hours:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Thursday, April 16

Tomorrow - Friday, April 17

Saturday, April 18

Sunday, April 19

Monday, April 20

US 231 S

OREO® Cookie Overload

Today’s Flavor of the Day

Closed - Opens 10:00 AM

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Thursday, April 16

Tomorrow - Friday, April 17

Saturday, April 18

Sunday, April 19

Monday, April 20