Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and sweet raspberries for an indulgent treat.

Raspberry Cheesecake

Andes Candies and novelty chocolate with our specially blended Mint Fresh Frozen Custard.

Andes Mint Avalanche

A rich, indulgent cookie dough treat with ribbons of old fashioned salted caramel and thick fudge swirled in creamy Vanilla Fresh Frozen Custard.

Caramel Fudge Cookie Dough

Our delicious Chocolate Fresh Frozen Custard explodes with OREO® Cookie pieces, chopped Dove® Chocolate pieces, mini M&Ms and streams of chocolate syrup.

Chocolate Volcano

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil's Food Cake

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

OREO® Cookie Cheesecake

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat.

Georgia Peach

Culver's of Tinley Park, IL - Sayre Ave

A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets.

Broccoli Cheese Soup

Hearty chicken broth combined with tender pieces of chicken, noodles and vegetables.

Chicken Noodle Soup

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

Sayre Ave

Chocolate Covered Strawberry

Today’s Flavor of the Day

Lobby & Dine-in, Curdside, Drive Thru Hours:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Sunday, February 01

Tomorrow - Monday, February 02

Tuesday, February 03

Wednesday, February 04

Thursday, February 05

Sayre Ave

Chocolate Covered Strawberry

Today’s Flavor of the Day

Closed - Opens 9:45 AM

Lobby & Dine-in, Curdside, Drive Thru Hours:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Sunday, February 01

Tomorrow - Monday, February 02

Tuesday, February 03

Wednesday, February 04

Thursday, February 05