Our delicious Chocolate Fresh Frozen Custard with crunchy bits of Heath Bar. Kind of crunchy, kind of smooth, kind of incredible.

Chocolate Heath Crunch

Ribbons of old fashioned salted caramel swirled into Caramel Fresh Frozen Custard and mixed with toasted pecan pieces.

Salted Double Caramel Pecan

Our delicious Chocolate Fresh Frozen Custard explodes with OREO® Cookie pieces, chopped Dove® Chocolate pieces, mini M&Ms and streams of chocolate syrup.

Chocolate Volcano

Creamy Vanilla Fresh Frozen Custard with rich cheesecake pieces and sweet raspberries for an indulgent treat.

Raspberry Cheesecake

Fresh frozen chocolate custard swirled with ribbons of REESE'S peanut butter, chocolate fudge and brownie pieces.

Peanut Butter Fudge Brownie

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle

Our creamy Vanilla and Chocolate Fresh Frozen Custard swirled together and mixed with thick fudge, ribbons of old fashioned salted caramel and cookie dough pieces.

Crazy for Cookie Dough

Our creamy Vanilla Fresh Frozen Custard complemented with plump strawberries and novelty chocolate.

Chocolate Covered Strawberry

Andes Candies and novelty chocolate with our specially blended Mint Fresh Frozen Custard.

Andes Mint Avalanche

Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped Dove® Chocolate pieces.

Chocolate Caramel Twist

Dark Chocolate Fresh Frozen Custard swirled with a ribbon of peanut butter and crunchy Butterfinger pieces.

Dark Chocolate PB Crunch

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Turtle Dove

Our specially blended Strawberry Fresh Frozen Custard swirled with plump strawberries.

Double Strawberry

Reese’s Peanut Butter Cups become a special treat when stirred in our delicious Chocolate Fresh Frozen Custard.

Really Reese's

Chocolate and Vanilla Fresh Frozen Custard swirled together with chewy pieces of Snickers.

Snickers Swirl

Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches for a light, refreshing treat.  

Georgia Peach

Culver’s Classic! Our creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel and loaded with lightly salted cashew pieces.

Caramel Cashew

A rich, indulgent cookie dough treat with ribbons of old fashioned salted caramel and thick fudge swirled in creamy Vanilla Fresh Frozen Custard.

Caramel Fudge Cookie Dough

Culver's Classic! This one still knocks our socks off. Specially blended Butter Pecan Fresh Frozen Custard with toasted pecan pieces.

Butter Pecan

Creamy Vanilla Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

OREO® Cookie Cheesecake

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

Devil’s Food Cake

Double up on deliciousness with Caramel Fresh Frozen Custard swirled with toasted pecan pieces and novelty chocolate.

Caramel Turtle

Our specially blended Mint Fresh Frozen Custard exploding with OREO® Cookie pieces, Andes® candies and novelty chocolate.

Mint Explosion

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of peanut butter and old fashioned salted caramel and loaded with novelty chocolate.

Caramel Peanut Buttercup

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

OREO® Cookie Overload

Fresh frozen vanilla custard swirled with OREO Cookie pieces, REESE'S Peanut Butter cups and cheesecake pieces.

OREO® REESE'S Cheesecake

Premium blend of cocoas for the ultimate chocolate experience.

Dark Chocolate Decadence

Our specially blended Mint Fresh Frozen Custard with OREO® Cookies for a refreshing treat.

Mint Cookie

Culver's of Traverse City, MI - Chums Corners

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.

George's® Chili Supreme

Hearty chicken broth combined with tender pieces of chicken, noodles and vegetables.

Chicken Noodle Soup

Tomato based soup with green peppers, ground beef, tomatoes, and white rice.

Stuffed Green Pepper Soup

A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets.

Broccoli Cheese Soup

Vegetarian soup with small shell pasta, zucchini, carrots, celery, spinach and herbs simmered in a sweet tomato broth.

Tomato Florentine Soup

Hearty cream based soup with cuts of potatoes, carrots, celery and bacon bits.

Potato with Bacon Soup

A colorful blend of vegetables, grains and sliced beef in a hearty beef broth

Vegetable Beef Soup

A thick, creamy soup with brown and wild rice, carrots, and chicken in a rich broth.

Wild and Brown Rice with Chicken Soup

Creamy Cheesecake Fresh Frozen Custard with rich cheesecake pieces and OREO® Cookie pieces swirled in.

Chums Corners

OREO® Cookie Cheesecake

Today’s Flavor of the Day

Lobby & Dine-in, Drive Thru Hours:

Curdside Hours:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Saturday, August 22

Tomorrow - Sunday, August 23

Monday, August 24

Tuesday, August 25

Wednesday, August 26

Chums Corners

OREO® Cookie Cheesecake

Today’s Flavor of the Day

Closed - Opens 10:00 AM

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Saturday, August 22

Tomorrow - Sunday, August 23

Monday, August 24

Tuesday, August 25

Wednesday, August 26