<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

Gallery for Family Burger Night, LandingGuestGalleryImages

FamilyBurgerNight/LandingGuestGalleryImages/Gallery-cb5b24

Our delicious Chocolate Fresh Frozen Custard loaded with OREO® Cookies and streams of chocolate syrup.

Candy

Chocolate

Cookie

Chocolate Syrup

Chocolate Frozen Custard

OREO® Cookies

OREO® Cookie Overload

Caught in the icy North Atlantic, our fish is hand cut, hand battered and cooked to order. Topped with a Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar. Served on a lightly buttered, toasted hoagie roll.

Note: Seafood may contain bones.

Lightly Toasted Buttered Bun

Lightly Toasted Buttered Sourdough Bread

Lightly Toasted Buttered Rye Bread

Gluten Free Hamburger Bun (Packaged Separately)

No Bun

Thick Cut Bacon

Shredded Cheddar Cheese

Lettuce

Tartar Sauce

Ketchup

Mustard

Pickles

Raw Onions

Mayo

Tomato

Mushrooms

Grilled Onions

Toppings

North Atlantic Cod Sandwich

Sandwich

Sandwiches & More

Culver's Cravings: Fresh Frozen Custard: It’s a Labor of Love 

Includes fries and a drink or upgrade to a premium side and handcrafted beverage

Mint Explosion

Really Reese's

Turtle Dove

Chocolate Covered Strawberry

Chocolate Volcano

Salted Double Caramel Pecan

Snickers Swirl

Butter Pecan

Caramel Cashew

Georgia Peach

Crazy for Cookie Dough

Mint Cookie

Chocolate Heath Crunch

Caramel Turtle

Devil's Food Cake

Salted Caramel Pecan Pie

Raspberry Cheesecake

Caramel Fudge Cookie Dough

Double Strawberry

Caramel Chocolate Pecan

Dark Chocolate Decadence

Chocolate Caramel Twist

Turtle Cheesecake

Dark Chocolate PB Crunch

Turtle

Creamy Lemon Crumble

Red Raspberry

Caramel Peanut Buttercup

OREO® Cookie Cheesecake

Andes Mint Avalanche

Culver's of Traverse City, MI - US Hwy 31 S

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices. 

George's® Chili

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions. 

George's® Chili Supreme

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<p>Before the first restaurant in Sauk City, Wisconsin, was officially open for business, farmer Jim Olson saw an ad while out on a milk delivery and followed his craving to Culver&rsquo;s. Decades later in a corner booth at that very same Culver&rsquo;s, Jim&rsquo;s family and Craig got together to share a meal, talk about their love of ButterBurgers&reg; and reminisce about everything that&rsquo;s changed since 1984. Talk about a true reason to celebrate!</p>

40yearsofdelicious/1984 Year in Review

restaurant-details

Local Restaurant Page

MyCulver’s

Traverse City, MI - US Hwy 31 S

Salted Caramel Pecan Pie

Today’s Flavor of the Day

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Thursday, January 16

Tomorrow - Friday, January 17

Saturday, January 18

Sunday, January 19

Monday, January 20

Traverse City, MI - US Hwy 31 S

Salted Caramel Pecan Pie

Today’s Flavor of the Day

Closed until 10:00 AM

Lobby & Dine-In Hours:

Drive Thru:

Message From the Franchise Owner:

What flavor is next at your restaurant?

Restaurant Calendar

Today - Thursday, January 16

Tomorrow - Friday, January 17

Saturday, January 18

Sunday, January 19

Monday, January 20