From our Real Wisconsin Cheese to our Fresh Frozen Custard, we insist on using only the finest farm fresh dairy. Having started out in the heart of American’s dairyland, we know you simply can’t beat the taste of fresh dairy.
“It’s part of the joy of being a farmer; producing quality milk,” says Norris, a third-generation dairy farmer we’ve been proud to work with for over 30 years. “Part of the enjoyment of what we have is producing a quality product and knowing it’s going to a good restaurant that appreciates what we produce. It’s good to feel appreciated.”
By getting our dairy from family farms, we’re supporting our friends and neighbors like Norris and we wouldn’t have it any other way.