Skip to main content
Culver’s Cravings

What is a Frozen Custard Flavor of the Day?

Overhead shot of Mint Explosion, Double Strawberry, Crazy for Cookie Dough and Toppings

Driving past Culver’s, there’s one thing guests always keep an eye out for, a delicious declaration that sometimes calls for an immediate visit: the Flavor of the Day.

The Flavor of the Day has been a Culver’s tradition since we opened up our first restaurant in our hometown of Sauk City, Wisconsin. Every day you’ll find a unique flavor of Fresh Frozen Custard  featured at each Culver’s, different from one restaurant to the next.

An ice cream scoop holding a single serving of vanilla frozen custard filled with caramel and chocolate swirls with cookie dough pieces

It all starts with our rich and creamy Fresh Frozen Custard, made in small batches throughout the day. From there, we add mix-ins—classic candies, all-time favorites, real fruit, salted nuts—to create signature flavors that are distinct and delicious.

Since the first Flavor of the Day, Caramel Pecan, we haven’t stopped coming up with new and exciting flavors to share. Depending on the day, you can enjoy a dish of Turtle, Caramel Cashew, Caramel Fudge Cookie Dough, Double Strawberry, Mint Explosion or one of dozens of different combinations.

Four pints of Mint Explosion, Turtle, Strawberry, and Caramel Pecan frozen custard surrounded by Oreo, pecans and strawberries

Though you can always see the Flavor of the Day proudly displayed on the sign outside our restaurants, finding out what’s being featured is as easy as picking up your phone.

Use the Flavor of the Day Finder on our website to see what your local restaurant is dishing up. Is one of your favorite flavors being featured soon? Add it to your calendar with one simple click. You can also join MyCulver’s and sign up to receive emails for your neighborhood restaurant’s monthly Flavor of the Day Forecast delivered right to your inbox.

 Click to play a video about frozen custard desserts at Culver’s

Take home Culver’s custard to enjoy whenever you want by picking up a pint from your restaurant’s freezer or asking to get a pint or quart of the featured Flavor of the Day to go.

Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you’ve never tried before and savoring every blue spoonful.