Think of Frozen Custard as the most premium dessert you’ve ever tasted. Luscious and creamy with farm fresh dairy, it contains less air so it’s denser and richer than ordinary ice cream. And because it’s served at a temperature that won’t freeze your taste buds, you actually experience the flavor longer.
We only use real dairy from American family farms, with relationships that go back over 30 years.
We slow-turn our Frozen Custard in small batches all day long. That’s why any time you stop in you know you’re getting the freshest Frozen Custard possible, when it’s at its very best.
Since the first Flavor of the Day, Caramel Pecan, we haven’t stopped coming up with new and delicious ways to enjoy Fresh Frozen Custard. Today you’ll still find a unique flavor of Fresh Frozen Custard at each restaurant you visit, with a different flavor featured every day.
When it comes to Frozen Custard, the possibilities are endless. From classic candies and all-time favorites to real fruit and salted nuts, you can top your Fresh Frozen Custard however you like, indulging your latest craving with a creation that’s right for just you.