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ButterBurger Cheese, Double
It’s a Culver’s family specialty with a little extra. We use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun. Note: Nutritional information presented does not reflect addition of pictured condiments.
Available Sizes: Single | Double | Triple

Allergy Alerts:

  • Soy
  • Milk
  • Wheat/Gluten

Nutrition

Select Size
Protein40g
Carbs40g
Fiber1g
Total Fat42g
Calories700

CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
140 12 7 0.4 40 250 2 0 2 6
340 26 10 1 100 200 0 0 0 28
220 4 1 0 5 380 38 1 6 6

Ingredients

  • American Cheese Slice : Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Potassium Citrate, Contains Less Than 2% of Salt, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative), apo-Carotenal and beta-Carotene (colors), Enzymes, Soy Lecithin and Soybean Oil Blend. CONTAINS: MILK, SOY
  • Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
  • Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Sugar, Soybean Oil, Yeast, Wheat Gluten, Cream (Milk), Salt, Malted Barley Syrup, Potato Flour, Vinegar, Calcium Propionate (Preservative), Monoglycerides, DATEM, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Artificial Flavor, Potassium Iodate, Ascorbic Acid, Citric Acid, Soy Lecithin. CONTAINS MILK, WHEAT, SOY.