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Sweepstakes runs November 19 – December 23, 2018.
While supplies of specially-marked cups last.

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Promo ends 12.23.18 at 11:59pm.

Cheddar ButterBurger, Double
A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered, toasted bun. Dressed absolutely any way you like. Note: Nutritional information presented does not reflect addition of pictured condiments.
Available Sizes: Single | Double | Triple

Allergy Alerts:

  • Milk
  • Soy
  • Wheat/Gluten

Nutrition

Select Size
Protein44g
Carbs38g
Fiber1g
Total Fat44g
Calories720

CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
160 14 9 0.6 40 280 0 0 0 10
340 26 10 1 100 200 0 0 0 28
220 4 1 0 5 380 38 1 6 6

Ingredients

  • Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK
  • Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
  • Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK