A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered, toasted bun. Dressed absolutely any way you like. Note: Nutritional information presented does not reflect addition of pictured condiments.
Available Sizes: Single | Double | Triple
- Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK
- Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
- Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Sugar, Soybean Oil, Yeast, Wheat Gluten, Cream (Milk), Salt, Malted Barley Syrup, Potato Flour, Vinegar, Calcium Propionate (Preservative), Monoglycerides, DATEM, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Artificial Flavor, Potassium Iodate, Ascorbic Acid, Citric Acid, Soy Lecithin. CONTAINS MILK, WHEAT, SOY.