Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.
- Onions, Red, Diced : Red Onion, Diced.
- Sour Cream, 1 oz. cup : Cultured Cream, contains less than 2% of: Whey, Food Starch-Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (preservative).
- Cheese, Shredded Cheddar : Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
- George's Chili - Regular : Dark Red Kidney Beans (Kidney Beans, Water, High Fructose Corn Syrup, Sugar, Salt, Calcium Chloride, Disodium EDTA [to preserve color], Natural Flavorings), Beef, Tomato Juice (Tomato Juice, Sea Salt, Citric Acid), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid and Calcium Chloride), Onions, Celery, Green Peppers, Banana Peppers (Peppers, Water, Salt, Acetic Acid, Calcium Chloride, Sodium Benzoate [As a Preservative], Potassium Sorbate, Sodium Bisulfate, Turmeric, FD&C Yellow #5), Seasoning (Spices, Salt, Brown Sugar, Soybean Oil, Tricalcium Phosphate added to prevent caking), Tomato Paste (Tomatoes and Citric Acid), Modified Food Starch, Sunflower Oil, Garlic Salt, Beef Consommé (Hydrolyzed Soy Protein, Salt, Beef Extract, Caramel Color, Disodium Inosinate and Disodium Guanylate, Sodium Benzoate [as a preservative], Spice Extractive ).