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Mushroom & Swiss ButterBurger, Double
We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.
Available Sizes: Single | Double | Triple

Allergy Alerts:

  • Milk
  • Soy
  • Wheat/Gluten

Nutrition

Select Size
Protein47g
Carbs42g
Fiber2g
Total Fat47g
Calories780

CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
200 2 0 0 0 370 39 1 6 6
20 2 1 0 5 20 0 0 0 0
160 12 7 0.4 40 70 0 0 0 12
340 26 10 1 100 200 0 0 0 28
0 0 0 0 0 80 0 0 0 0
60 5 1 0 0 140 3 1 0 1

Ingredients

  • 4" Kaiser Bun : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and / or Diglycerides, Ascorbic Acid, Calcium Peroxide, Calcium Iodate, Datem), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Artificial Flavor, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Soy Flour, Calcium Propionate (Preservative), Citric Acid, Malted Barley Flour. This product is manufactured on shared equipment used to manufacture products containing sesame seeds.
  • Dill Pickle : Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Yellow 5.
  • Cheese, Natural Swiss, Slice : Pasteurized Milk, Cheese Culture, Salt, Enzymes
  • Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
  • Butter : Cream, Salt.
  • Sauteed Mushrooms : White Mushrooms, Sunflower Seed and/or Canola oil, Salt, Corn Starch, Granulated Garlic, Black Pepper, Parsley, Xanthan Gum, Guar Gum, Sodium Alginate.