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Sweepstakes runs November 19 – December 23, 2018.
While supplies of specially-marked cups last.

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Promo ends 12.23.18 at 11:59pm.

Mushroom & Swiss ButterBurger, Double
We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.
Available Sizes: Single | Double | Triple

Allergy Alerts:

  • Milk
  • Soy
  • Wheat/Gluten

Nutrition

Select Size
Protein47g
Carbs42g
Fiber2g
Total Fat47g
Calories780

CALORIES
TOTAL FAT (g)
SATURATED FAT (g)
TRANS FAT (g)
CHOLESTEROL(mg)
SODIUM (mg)
CARBOHYDRATES (g)
DIETARY FIBER (g)
SUGAR (g)
PROTEIN (g)
340 26 10 1 100 200 0 0 0 28
220 4 1 0 5 380 38 1 6 6
60 5 1 0 0 125 2 1 0 1
160 12 7 0.4 40 80 2 0 0 12

Ingredients

  • Swiss Cheese Slice : Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS MILK
  • Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
  • Sauteed Mushrooms : White Mushrooms, Sunflower Seed and/or Canola oil, Salt, Corn Starch, Granulated Garlic, Black Pepper, Parsley, Xanthan Gum, Guar Gum, Sodium Alginate.
  • Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK