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Mushroom & Swiss ButterBurger, Triple
We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

Available Sizes:

Single | Double | Triple

Allergy Alerts:

  • Milk
  • Soy
  • Wheat/Gluten

Nutrition

Select Size
Size Options
PROTEIN
68g
CARBS
44g
FIBER
3g
TOTAL FAT
69g
CALORIES
1060

CALORIES
TOTAL FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
DIETARY FIBER (G)
SUGAR (G)
PROTEIN (G)
510 39 15 1.5 150 300 0 0 0 42
220 4 2 0 5 380 38 1 6 6
90 8 1.5 0 0 188 3 2 0 2
240 18 10.5 0.6 60 120 3 0 0 18

Ingredients

  • Swiss Cheese Slice : Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS MILK
  • Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
  • Sauteed Mushrooms : White Mushrooms, Sunflower Seed and/or Canola oil, Salt, Corn Starch, Granulated Garlic, Black Pepper, Parsley, Xanthan Gum, Guar Gum, Sodium Alginate.
  • Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK