The Pepper Grinder Pub Burger gets its name from a flavor packed peppercorn mayo blend, which is spread across a savory everything bun. Atop the beef burger, two slices of crispy, smoked bacon offer a delicious contrast with the richness of Swiss and Cheddar cheese slices.
Available Sizes:
- Single |
- Double |
- Triple |
Allergy Alerts:
- Milk
- Egg
- Wheat/Gluten
Nutrition
Ingredients
- Swiss Cheese Slice : Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS MILK
- Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK
- Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
- Everything Bun - Lightly Buttered & Toasted : Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Onions, Yeast, Sugar, Butter (Cream, Salt)Contains 2% or less of the following: Wheat Gluten, Salt, Wheat Berries, Soybean Oil, Poppy Seeds, Garlic Powder, Spices (Turmeric and Paprika), Natural Flavor, Calcium Propionate (Preservative), Modified Corn Starch, Citric Acid, Potassium Sorbate & Sodium Benzoate (Preservative), Xanthan Gum, Propylene Glycol Alginate, Wheat Starch, Enzymes, Ascorbic Acid. CONTAINS WHEAT, GLUTEN
- Bacon : Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
- Pepper Mayo : Mayonnaise [Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Spices, Calcium Disodium Edta Added To Protect Flavor], Spices [(Including Black Pepper, White Pepper, Red Pepper), Salt, Garlic, Onion, Red And Green Bell Pepper, Chili Pepper, Citric Acid, Natural Flavor, Extractives of Capsicum & Jalapeño Pepper].
