A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor. Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. It’s 100% nostalgia-inspiring.
Available Sizes: Single | Double | Triple
- Fresh Onion Ring, Red : Onion
- Sourdough Bread : Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% or less of the following: Sugar, Soybean Oil, Salt, Acetic Acid, Lactic Acid, Fumaric Acid, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Artificial Flavor, Potassium Iodate, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate. CONTAINS: WHEAT, GLUTEN
- Dill Pickle : Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum, Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavors, Yellow 5.
- Cheese, Medium Cheddar, Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color
- Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
- Butter, Bread : Cream, Salt.