Nutrition
Ingredients
- Culver's Vegetable Beef Soup : Water, Cooked Seasoned Beef Pot Roast And Modified Food Starch Product (Beef, Beef Broth, Modified Food Starch, Soybean Oil, Salt, Dextrose, Sodium Phosphate, Caramelized Sugar, Spice Extractives), Wheat, Potatoes, Celery, Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Beef Base (Cooked Beef With Beef Juices, Salt, Hydrolyzed Soy And Corn Protein, Hydrolyzed Soy Protein, Sugar, Yeast Extract, Beef Fat, Caramel Color And Flavoring), Onions, Sweet Green Peas, Green Bell Peppers, Red Bell Peppers, Cooked Green Beans, Modified Corn Starch, Rendered Beef Fat (Beef Fat, Bht, Citric Acid), Contains Less Than 2% Of The Following: Tomato Paste, Sugar, Salt, Onion Powder, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Spices, Sugar, Tamarind, Natural Flavors), Spices, Caramel Color, Parsley. CONTAINS: SOY, WHEAT, GLUTEN