CURDERBURGER®: IT’S BACK (AGAIN)
The highly anticipated CurderBurger® is back for a third year
The time has come – it’s officially HERE! Yes, you read that right. After receiving countless guest requests, the legendary CurderBurger® is back for a third year – and we can’t wait for you to try it at your local Culver’s. Now, for the first time EVER, the cheesy delicacy will be available to guests for the entire month of October or while supplies last.
What started as a playful April Fools' joke on social media became a reality on October 15, 2021. After an influx of guest comments, pleas and even a few petitions, the once imaginary CurderBurger™ was created.
@Culver's
One big Wisconsin Cheese Curd under a lightly buttered, toasted bun. Isn't it beautiful?
On that magical day two years ago, guests were delighted with a gooey, golden Wisconsin Cheese Curd crown stacked on one of our most popular ButterBurgers, the Culver's® Deluxe. That’s if they could get their hands on one!
Guests traveled from near and far to get this beloved burger – some even arrived as early as 7:00 a.m. to get in line. One hundred thirty-six thousand CurderBurgers were sold nationwide on this monumental day, and some restaurants, the majority of which were in Wisconsin, sold out within two hours. Guests were overjoyed that their cheese-lover dreams had come true and went to social media to talk about it – with one guest stating, “I’m not even sure this should be legal.”
In 2022, the CurderBurger made its highly requested return and was available for three whole weeks. During this extended period, nearly one million CurderBurgers were sold, and even more guests were able to get their hands on this pure Wisconsin deliciousness.
This year, guests will be able to enjoy the CurderBurger for nearly the entire month of October (or while supplies last). Haven’t gotten to try the CurderBurger yet? Excited to try it again? Stop by your local Culver’s and pick one up before they’re gone! Continue soaking in the cheesy goodness by taking a look at our great guest images from last year.
