<p><a href="https://www.youtube.com/watch?v=LNyYfk5_ps4" target="_self"><img alt="Open From Custard to Counter video modal window" id="CustardToCounter-VIDEO" caption="false" src="https://cdn.culvers.com/Custard To Counter .com Thumb_1170x650.jpg?w=800" /></a></p>
<p>It&rsquo;s no secret: Great Fresh Frozen Custard starts with farm-fresh milk. Watch how Culver&rsquo;s works with family dairy farmers to create the delicious Fresh Frozen Custard you love.</p>

Fresh Frozen Custard

Family Dairy Farmers | Culver’s®

<h2>About Me</h2>
<div class="aside__about-me-image"><img class="aside__about-me-image-img" width="160" height="160" src="https://cdn.culvers.com/apps/curdistheword/profile-curdis.jpg" alt="" /></div>
<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
<style>
@media (max-width: 767px) {
    .slider .slider__figure-content {
	  bottom: auto;
	  top: 40px;
    }
}
</style>

<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

##Title##

story

Serving Up Smiles

Chef Andrew Zimmern Spends a Day at the Original Culver’s 

Every Day Calls For Custard

Every Day Calls For Custard | Culver’s®

fresh-frozen-custard