Culver’s Cravings

Supper Club-Inspired Sips

Toast to Tradition With Culver’s Frozen Custard Mocktails
Grasshopper, Brandy Alexander, Pink Squirrel and Mudslide frozen custard mocktails in glasses sitting on a countertop.

Here at Culver’s, tradition is at the heart of what we do. Since 1984, we’ve proudly served high quality food, Fresh Frozen Custard and plenty of smiles, but it’s our supper club roots that mean we know a thing or two about a Wisconsin fish fry. Inspired by the way a classic fish fry brings friends and neighbors together, we’re inviting you to take tradition home with supper club inspired non-alcoholic dessert drinks you can make with Culver’s Frozen Custard Pints! Plan when you can pick up these featured Frozen Custard flavors using your local restaurant’s Flavor of the Day schedule.

Grasshopper Mocktail

For all the mint lovers out there, there’s nothing more quintessential than a grasshopper. This supper club classic is fantastically fresh, and perfect to drink with your meal or as a dessert. We recommend making this mocktail grasshopper drink recipe with our Mint Chip Frozen Custard Pint.

Pro tip: Pair it with our North Atlantic Cod Dinner to really tickle your tastebuds. The cool, creamy mint blends perfectly with the flaky cod, creating a delightful balance of flavors that will remind you of cozy Friday nights at your favorite Wisconsin supper club.

Grasshopper frozen custard mocktail drink with whipped cream on top in a glass

A stylized recipe card listing the Grasshopper drink ingredients

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Ingredients

  • 1½ cups Mint Chip Frozen Custard Pint
  • ½ cup milk
  • 1 cup crushed ice
  • 2 tablespoons chocolate syrup
  • Garnish: whipped cream, mint leaves

Place all ingredients in blender; blend until smooth. Serve in your favorite drinkware, with a spoon and straw.

"Brandy" Alexander Mocktail

This take on a classic drink is made better with our blissful Butter Pecan Frozen Custard Pint! It’s a creamy, flavorful addition to any Friday night.

Enjoy this frozen "brandy" alexander drink recipe alongside Culver’s Butterfly Jumbo Shrimp Dinner. The sweet, nutty notes of the drink complement the crispy, savory shrimp, creating a supper club-inspired experience you’ll want to savor all season long.

Brandy Alexander frozen custard mocktail drink with whipped cream on top, in a glass and topped with a cherry

A stylized recipe card listing the Brandy Alexander drink ingredients

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Ingredients

  • 2 cups Butter Pecan Frozen Custard Pint
  • ½ cup milk
  • 1 cup crushed ice
  • 1 ounce chocolate syrup
  • 1 tablespoon brandy extract (optional)
  • Garnish: whipped cream, nutmeg or chocolate shavings

Place all ingredients in blender; blend until smooth. Serve in your favorite drinkware, with a spoon and straw.

Pink Squirrel Mocktail

Just as fun and spunky as its name, this pink squirrel drink recipe features delicious Double Strawberry Frozen Custard Pint as the star of this berry-rific drink!

For the perfect pairing, enjoy this vibrant mocktail alongside Culver’s Grilled Chicken Sandwich. The savory flavors of the sandwich complement the sweet and tart notes of the drink, making it an ideal combination for a satisfying lunch or dinner.

Frozen custard supper club Pink Squirrel mocktail drink with whipped cream and a cherry on top in a glass.

A stylized recipe card listing the Pink Squirrel drink ingredients

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Ingredients

  • 1½ cups Double Strawberry Frozen Custard Pint
  • ½ cup milk
  • 1 cup crushed ice
  • ¼ tablespoon almond extract
  • ¼ tablespoon clear chocolate extract
  • 2–3 tablespoons maraschino cherry juice
  • Garnish: whipped cream, maraschino cherries

Place all ingredients in blender; blend until smooth. Serve in your favorite drinkware, with a spoon and straw.

Mudslide Mocktail

Warning: This frozen mudslide recipe might sweep you off your feet! Made with our Dark Chocolate Decadence Frozen Custard Pint, this rich Mudslide mocktail isn’t for the faint of heart.

For the ultimate pairing, enjoy this indulgent beverage alongside Culver’s ButterBurger® Cheese. The savory, juicy flavors of the ButterBurger® enhance the intense chocolate notes, creating a delicious balance of sweet and savory that’s sure to satisfy.

Mudslide frozen custard mocktail drink with whipped cream on top in a glass

A stylized recipe card listing the Pink Squirrel drink ingredients

download recipe card Opens in a new window

Ingredients

  • 2 cups Dark Chocolate Decadence Frozen Custard Pint
  • ½ cup milk
  • 1 cup crushed ice
  • 4 tablespoons chocolate syrup
  • Garnish: whipped cream, chocolate shavings or syrup

Place all ingredients in blender; blend until smooth. Serve in your favorite drinkware, with a spoon and straw.

Whether by yourself or with the whole family, enjoy a little tradition from Wisconsin this Lent season. Next time you’re at your local Culver’s, grab a hand packed pint of our Frozen Custard (or a Party Pack of four!) and turn tradition into something delicious! Cheers!

FAQs: Supper Club Mocktails at Culver’s

  • What is a supper club? Supper clubs are classic Midwest restaurants, especially popular in Wisconsin. Known for their warm hospitality, Friday fish fries and dessert drinks, they’re all about gathering with loved ones over great food.
  • Does Culver’s offer a fish fry? Yes! Culver’s proudly serves a traditional Wisconsin fish fry featuring hand-battered North Atlantic Cod or Butterfly Jumbo Shrimp, complete with your favorite sides.
  • What is a supper club drink? Supper club drinks are creamy, sweet beverages often served as desserts because they are made with ice cream or frozen custard. Our Culver’s mocktail versions use Frozen Custard. No alcohol, just deliciousness.
  • What is a "Brandy" Alexander drink? A "Brandy" Alexander is a classic, creamy cocktail that traditionally combines brandy, crème de cacao and cream, resulting in a delicious dessert drink. Culver’s mocktail version reimagines the "Brandy" Alexander by using Butter Pecan Frozen Custard.
  • What is a Grasshopper drink? A Grasshopper is a classic supper club cocktail known for its vibrant green color and creamy, sweet flavor. Traditionally, it’s made with crème de menthe, crème de cacao and cream, blended or shaken with ice. Culver’s mocktail version reimagines this minty favorite by using Mint Chip Frozen Custard.
  • What is a Pink Squirrel drink? A pink squirrel is a retro, sweet and creamy cocktail, often made by blending vanilla ice cream with two main liqueurs: almond-flavored crème de noyaux and chocolate-flavored crème de cacao. Culver’s mocktail version is made with Double Strawberry Frozen Custard.
  • What is a Mudslide drink? A Mudslide is a creamy dessert drink traditionally made with vodka, coffee liqueur, Irish cream and cream, blended with ice and often topped with whipped cream and chocolate. Culver’s mocktail version is made with Dark Chocolate Decadence Frozen Custard.
  • Are these mocktails kid-friendly? Absolutely. All recipes are non-alcoholic and perfect for the whole family.
  • Can I customize the mocktails with other Culver’s flavors? Yes! Swap in your favorite pint of Frozen Custard to create your own twist.
  • Where can I get Culver’s Frozen Custard? Visit www.culvers.com/locator to find a restaurant near you and pick up a hand-packed pint or a Party Pack of four.