Crinkle Cut Fries

Crinkle Cut Fries
Nutrition
Ingredients

Crinkle Cut potatoes cooked to a golden brown.

*Culver's Crinkle Cut fries are cooked in common fryer oil. Cross-contact with other allergens may occur during cooking.

Available Sizes: Small | Regular | Large

Select Size

Protein6g

Carbs53g

Fiber4g

Total Fat14g

Calories360

		CALORIES		TOTAL FAT (g)		SATURATED FAT (g)		TRANS FAT (g)		CHOLESTEROL(mg)		SODIUM (mg)		CARBOHYDRATES (g)		DIETARY FIBER (g)		SUGAR (g)		PROTEIN (g)
	Crinkle Cut Fries, Regular		360		14		2		0		0		530		53		4		0		6
Total:		360		14		2		0		0		530		53		4		0		6

Crinkle Cut Fries, Regular : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Cooked in Canola Oil. (Cross-contact occurs with other allergens, including gluten, during cooking.)

Behind Every Bit: Pressed and Seared to Perfection

Crinkle Cut Fries

Nutrition

Ingredients