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George's® Chili Supreme
Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.

Allergy Alerts:

  • Milk
  • Soy

Nutrition

Size Options
PROTEIN
20g
CARBS
28g
FIBER
6g
TOTAL FAT
20g
CALORIES
390

CALORIES
TOTAL FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
DIETARY FIBER (G)
SUGAR (G)
PROTEIN (G)
300 13 4 1 45 1410 26 6 6 17
0 0 0 0 0 0 0 0 0 0
30 2 1.5 0 7 49 0 0 0 2
60 5 3.5 0 20 50 2 0 1 1

Ingredients

  • Red Onion Ring : Red Onion
  • Shredded Cheddar Cheese : Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (A Natural Mold Inhibitor). CONTAINS: MILK
  • Sour Cream, 1 oz. cup : Cultured Cream, contains less than 2% of: Whey, Food Starch-Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (preservative).
  • George's Chili - Regular : Dark Red Kidney Beans (Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium EDTA [to preserve color]), Beef, Tomato Juice (Tomato Juice, Sea Salt, Citric Acid), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid And Calcium Chloride), Onions, Celery, Green Peppers, Banana Peppers (Peppers, Water, Salt, Acetic Acid, Calcium Chloride, Sodium Benzoate [preservative], Potassium Sorbate, Sodium Bisulfate, Turmeric, FD&C Yellow #5), Seasoning (Spices, Salt, Brown Sugar, Soybean Oil, Tricalcium Phosphate (to prevent caking)), Tomato Paste (Tomatoes And Citric Acid), Modified Food Starch, Sunflower Oil, Garlic, Salt, Beef Consomme (Hydrolyzed Soy Protein, Salt, Beef Extract, Caramel Color, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate [preservative], Spice Extractive). CONTAINS SOY.