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Wisconsin Cheese Curds

Wisconsin Cheese Curds, Regular
Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.

Available Sizes:

Regular | Large

Allergy Alerts:

  • Soy
  • Milk
  • Wheat/Gluten

Nutrition

Select Size
Size Options
PROTEIN
20g
CARBS
51g
FIBER
0g
TOTAL FAT
25g
CALORIES
510
CALORIES
TOTAL FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
DIETARY FIBER (G)
SUGAR (G)
PROTEIN (G)
510 25 12 0.7 55 1230 51 0 4 20
Total: 510 25 12 0.7 55 1230 51 0 4 20

Ingredients

  • Wisconsin Breaded Cheese Curds : Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Calcium Chloride).Bleached Wheat Flour, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Dextrose, Dried Garlic, Dried Onion, and Salt. Batter: Bleached Wheat Flour, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast Extract, Mono and Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, and Blue 1. Wheat Flour, Dextrose, Salt, Dried Whey, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Dried Garlic, Dried Onion, Dried Yeast, and Dried Parsley. Cooked in Canola Oil. CONTAINS: MILK, EGG, SOY, WHEAT, GLUTEN