<h2>About Me</h2>
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<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

signature-stories

Signature Stories | Culver's

Culver's 2024 Wrapped: A Year in Review

Culver’s Locations by State

Teaming Up with JJ Watt

Celebrating 40 Years of Delicious

Every Day Calls For Custard

Fresh Frozen Custard

Serving Up Smiles

A Summer Of Smiles

12 Reasons Culver’s Could Only Have Come From Wisconsin

In the Kitchen: Behind Every ButterBurger®

Food Truck Hits the Road

Curd to Counter

The Table's Set for Good Times

Dunked in Love: The Pretzel Bites Ballad

Farming: Do You Know Where Your Food Comes From?

Life With Curdis: Curd Is the Word

Dairy Farming: A Labor of Love in Wisconsin

Signature Stories

Culver's 2024 Wrapped: A Year in Review Cheers to another delicious trip around the sun

Culver’s Locations by State

Teaming Up with JJ Watt